Surrounded by the magnificent Riviera delle Palme, we are situated on the beautiful terrace of Palazzo Kursaal in Grottammare, a gem of the Adriatic Sea in the province of Ascoli Piceno.
“From up here, the view has the dazzling colors of combed sand and the welcoming frothy sea.”
The choice to offer an identity-driven and recognizable cuisine that gracefully blends the contemporary and the traditional, the flavors of the land and the sea, always with a deep respect for tradition.
The brothers Sara and Simone Marconi, with over twenty years of experience in the restaurant and hospitality industry, are delighted to welcome you to Attico sul Mare, the splendid terrace where traditional land and sea cuisine meet contemporary influences , under the skillful guidance of Chef Tommaso Melziand his harmonious kitchen brigade.
Day after day, he pursues the goal of quality based on research, passion, study, and collaboration.
In the menu, you will find dishes inspired by the history of the region, showcasing a cuisine that gracefully balances the contemporary and the traditional, the flavors of the land and the sea, and the influences of the East and the West, all while respecting tradition.
Our menu changes and evolves with the seasons, fishing periods, and market availability. We proudly offer dishes prepared with exceptional local ingredients.
Our wine list, a sensory accomplice to the experience, completes the picture with its simple complexity.
Attico sul Mare restaurant offers its twenty years of experience in organizing and hosting your special event, whether it’s at our terrace overlooking the sea or at a venue of your choice.
Complete the form below to reserve your table, you will be contacted by our staff to confirm your reservation.